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BOULEVARDIER

INGREDIENTS40mL Gospel Solera Rye20mL Sweet Vermouth (we prefer Maidenii Classic)20mL Campari (for something special substitute Poor Tom’s Imbroglio) METHODBuild all ingredients in a mixing glass, stir down with ice to the desired dilution and strain into a chilled coupe glass. Garnish with a large orange wedge.

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