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Recipes RSS



Old Fashioned

---------------------------------INGREDIENTS---------------------------------60ml Gospel Straight Rye 10ml Simple sugar syrup 4 x Dashes Angostura Bitter---------------------------------METHOD---------------------------------Build all ingredients in a mixing glass, stir down with ice to the desired dilution and strain over fresh ice in a large rocks glass. Garnish with large orange twist.  

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Manhattan

---------------------------------INGREDIENTS---------------------------------50mL Gospel Solera Rye 25mL Sweet Vermouth (we prefer Maidenii Classic) 1 x Dash of dry Curaçao 2 x Dashes Angostura Bitter---------------------------------METHOD---------------------------------Build all ingredients in a mixing glass, stir down with ice to the desired dilution and strain into a chilled coupe glass. Garnish with a cherry or orange peel.

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Rye Sazerac

---------------------------------INGREDIENTS---------------------------------60ml Gospel Straight Rye10ml Simple sugar syrup6 x Dashes Peychaud’s10ml Absinthe (to rinse rocks glass)---------------------------------METHOD---------------------------------Rinse large rocks glass in with absinthe and discard. Build all other ingredients in a mixing glass, stir down with ice to the desired dilution and strain over fresh ice in absinthe rinsed rocks glass.

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BOULEVARDIER

---------------------------------INGREDIENTS---------------------------------40mL Gospel Solera Rye20mL Sweet Vermouth (we prefer Maidenii Classic)20mL Campari (for something special substitute Poor Tom’s Imbroglio)---------------------------------METHOD---------------------------------Build all ingredients in a mixing glass, stir down with ice to the desired dilution and strain into a chilled coupe glass. Garnish with a large orange wedge.

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